Recipes > Side Dish > Vegetables > Tomatoes > Zucchini Tomato Pie

Zucchini Tomato Pie

Zucchini Tomato Pie Recipe

Description

Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

Ingredients

  • 2 cups chopped zucchini
  • 1 cup chopped tomato
  • ½ cup chopped onion
  • ⅓ cup grated Parmesan cheese
  • ¾ cup biscuit baking mix
  • ½ cup milk
  • 3 large eggs eggs
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

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Nutritional Information

Zucchini Tomato Pie

Servings Per Recipe: 6
Calories: 147.5
% Daily Value *
protein: 16 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 11 %
saturated fat: 13 %
cholesterol: 33 %
vitamin a iu: 9 %
niacin equivalents: 19 %
vitamin b6: 7 %
vitamin c: 18 %
folate: 7 %
calcium: 13 %
iron: 8 %
magnesium: 7 %
potassium: 8 %
sodium: 21 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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