A delicious, simple zucchini souffle recipe for all the zucchini lovers out there.
- 1 cup flour
- 1 teaspoon baking powder
- 4 large eggs eggs
- ½ cup vegetable oil
- 1 onion, chopped
- 2 pounds zucchini, peeled and diced
- salt and pepper to taste
- chopped fresh parsley
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
- Bake in preheated oven for one hour.