Healthy Meal Prep
Zucchini Chocolate Chip Brownies Recipe

Zucchini Chocolate Chip Brownies

Description

A perfectly delicious way to use that zucchini from your garden!

Ingredients

  • 2 large eggs
  • ½ tablespoon vanilla extract
  • ⅔ cup Aunt Sue’s® Raw & Unfiltered Honey
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 ¾ cups peeled and grated zucchini
  • 1 ½ cups semi-sweet chocolate chips
  • 2 tablespoons powdered sugar

Instructions


  1. Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
  2. In a large bowl, whisk together the eggs, vanilla, and honey.
  3. In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
  4. Add the dry mix to the wet, and combine well, being careful not to over mix.
  5. Fold in the zucchini and chocolate chips.
  6. Pour the batter into the greased pan.
  7. Bake for 30 to 35 minutes or until a toothpick comes out clean.
  8. Allow to cool at room temperature for at least an hour.
  9. Top with powdered sugar and a thin drizzle of honey and serve!

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Nutritional Information

Zucchini Chocolate Chip Brownies

Servings Per Recipe: 9
Calories: 300.7
% Daily Value *
protein: 11 %
carbohydrates: 18 %
exchange other carbs:
dietary fiber: 16 %
sugars:
fat: 16 %
saturated fat: 29 %
cholesterol: 14 %
vitamin a iu: 2 %
niacin equivalents: 18 %
vitamin b6: 6 %
vitamin c: 7 %
folate: 11 %
calcium: 3 %
iron: 14 %
magnesium: 23 %
potassium: 8 %
sodium: 12 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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