Recipes > Side Dish > Vegetables > Squash > Zucchini > Fried Zucchini > Zucchini Cheddar Pancakes

Zucchini Cheddar Pancakes

Zucchini Cheddar Pancakes Recipe


Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner!


  • 2 cups grated zucchini
  • 1 cup shredded Cheddar cheese
  • ½ cup grated onion
  • 2 large eggs eggs, beaten
  • 1 cup biscuit baking mix (such as Bisquick®)
  • 2 teaspoons vegetable oil, as needed


  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.

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Nutritional Information

Zucchini Cheddar Pancakes

Servings Per Recipe: 6
Calories: 206.9
% Daily Value *
protein: 18 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 4 %
fat: 19 %
saturated fat: 28 %
cholesterol: 27 %
vitamin a iu: 7 %
niacin equivalents: 20 %
vitamin b6: 9 %
vitamin c: 13 %
folate: 7 %
calcium: 18 %
iron: 7 %
magnesium: 6 %
potassium: 6 %
sodium: 16 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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