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Zesty Pulled Pork Sandwiches

Zesty Pulled Pork Sandwiches Recipe


Tender shredded pork sandwiches are an easy and tasty way to satisfy a crowd without breaking the bank. Serve them on soft hamburger buns or onion rolls.


  • 1 ½ cups barbeque sauce, or more as desired
  • ½ cup chopped white onion
  • ¼ cup ketchup
  • ¼ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon chili powder
  • 1 pound boneless pork loin, quartered
  • 4 eaches onion rolls, halved


  1. Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
  2. Serve on onion rolls.

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Nutritional Information

Zesty Pulled Pork Sandwiches

Servings Per Recipe: 4
Calories: 504.5
% Daily Value *
protein: 52 %
carbohydrates: 25 %
exchange other carbs:
dietary fiber: 9 %
fat: 14 %
saturated fat: 17 %
cholesterol: 18 %
vitamin a iu: 9 %
niacin equivalents: 74 %
vitamin b6: 23 %
vitamin c: 9 %
folate: 11 %
calcium: 11 %
iron: 14 %
magnesium: 12 %
potassium: 16 %
sodium: 84 %
thiamin: 49 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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