Healthy Meal Prep
Zesty Chipotle Cheddar Burgers Recipe

Zesty Chipotle Cheddar Burgers


These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.


  • Reynolds Wrap® Non-Stick Aluminum Foil
  • 8 slices SARGENTO® Deli Style Sliced Chipotle Cheddar Cheese
  • 2 pounds lean ground beef
  • 2 cups medium salsa, divided
  • 1 cup finely crushed tortilla chips, divided
  • 1 cup chopped green onions, divided
  • 1 tablespoon garlic salt
  • 1 tablespoon chili powder
  • 8 hamburger buns, split


  1. Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
  2. Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
  3. Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
  4. Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.

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Nutritional Information

Zesty Chipotle Cheddar Burgers

Servings Per Recipe: 8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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