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Yummy Peanut Butter Cookies

Yummy Peanut Butter Cookies Recipe

Description

My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.

Ingredients

  • 1 cup margarine
  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  2. In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

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Nutritional Information

Yummy Peanut Butter Cookies

Servings Per Recipe: 48
Calories: 119.7
% Daily Value *
protein: 5 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 10 %
saturated fat: 6 %
cholesterol: 3 %
vitamin a iu: 4 %
niacin equivalents: 12 %
vitamin b6: 2 %
vitamin c:
folate: 4 %
calcium: 1 %
iron: 3 %
magnesium: 4 %
potassium: 1 %
sodium: 5 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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