Recipes > Desserts > Cakes > Pound Cake > Yellow Pound Cake

Yellow Pound Cake

Yellow Pound Cake Recipe

Description

Pound cakes do not need icing, and always taste great either way.

Ingredients

  • 2 ⅔ cups white sugar
  • 2 cups butter
  • 8 large eggs eggs
  • 8 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 ½ cups cake flour

Instructions

  1. Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
  2. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
  3. Bake for 90 minutes at 325 degrees F (165 degrees C).

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Nutritional Information

Yellow Pound Cake

Servings Per Recipe: 14
Calories: 555.6
% Daily Value *
protein: 14 %
carbohydrates: 22 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 46 %
saturated fat: 89 %
cholesterol: 59 %
vitamin a iu: 19 %
niacin equivalents: 31 %
vitamin b6: 4 %
vitamin c:
folate: 20 %
calcium: 4 %
iron: 18 %
magnesium: 4 %
potassium: 3 %
sodium: 9 %
thiamin: 34 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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