Recipes > Main Dishes > Pasta > Spaghetti > Win’s Shrimp and Spaghetti

Win’s Shrimp and Spaghetti

Win's Shrimp and Spaghetti Recipe


Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta.


  • 12 ounces uncooked spaghetti
  • 1 cup butter
  • 1 tablespoon Creole-style seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon teriyaki sauce
  • 1 ½ pounds fresh shrimp, shelled and deveined without tails
  • ¼ cup Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

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Nutritional Information

Win's Shrimp and Spaghetti

Servings Per Recipe: 6
Calories: 605.7
% Daily Value *
protein: 63 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 8 %
fat: 53 %
saturated fat: 101 %
cholesterol: 88 %
vitamin a iu: 23 %
niacin equivalents: 47 %
vitamin b6: 5 %
vitamin c: 4 %
folate: 34 %
calcium: 12 %
iron: 22 %
magnesium: 12 %
potassium: 11 %
sodium: 35 %
thiamin: 58 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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