Red wine is blended with fruit punch and confectioners' sugar creating a sweet wine slushie similar to slushies found at state fairs.
- 1 cup ice, or as needed
- ½ (750 milliliter) bottle red wine (such as Red Cat®)
- 1 (12 fluid ounce) can frozen concentrated fruit punch
- ¼ cup confectioners' sugar
- Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.