Recipes > Side Dish > Sauces and Condiments > Sauces > Pasta Sauces > Vegetarian > White Wine and Garlic Dream Cream

White Wine and Garlic Dream Cream

White Wine and Garlic Dream Cream Recipe

Description

This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended together in a thick mixture. Serve it over fettucine!

Ingredients

  • 1 tablespoon butter
  • 3 eaches large shallots, sliced thinly
  • 4 cloves garlic, chopped
  • 1 ½ cups white wine, divided
  • ground white pepper to taste
  • ¾ cup heavy cream at room temperature
  • 1 lemon, juiced
  • salt to taste

Instructions

  1. Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
  2. Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
  3. When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

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Nutritional Information

White Wine and Garlic Dream Cream

Servings Per Recipe: 3
Calories: 390.8
% Daily Value *
protein: 7 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 9 %
sugars:
fat: 40 %
saturated fat: 81 %
cholesterol: 31 %
vitamin a iu: 32 %
niacin equivalents: 7 %
vitamin b6: 21 %
vitamin c: 56 %
folate: 6 %
calcium: 10 %
iron: 7 %
magnesium: 12 %
potassium: 10 %
sodium: 3 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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