Healthy Meal Prep
White Mousse with Crumble and Nutella(R) hazelnut spread Recipe

White Mousse with Crumble and Nutella® hazelnut spread

Description

A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella(R) hazelnut spread for holiday cheer.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons finely chopped hazelnuts
  • 1 pinch salt
  • 1 tablespoon gelatin powder or gelatin leaves
  • ¼ cup heavy cream
  • 3 ounces white chocolate, melted
  • 3 egg whites
  • ⅔ cup Nutella® hazelnut spread

Instructions


  1. Crumble: Preheat oven to 325 degrees F. Line baking sheet with parchment paper. In large bowl, combine butter with sugar; mix in flour, hazelnuts and salt until the consistency of coarse meal.
  2. Spread in thin layer on prepared baking sheet; bake for about 20 minutes or until golden. Let cool completely.
  3. Mousse: Meanwhile, sprinkle gelatin over 1/4 cup cold water, whisking with a fork. Let stand for about 10 minutes or until softened. Pour cream into saucepan set over medium heat; stir in gelatin mixture until dissolved. Stir in chocolate until combined. Let cool completely.
  4. In a separate bowl, beat egg whites until stiff peaks form; fold gently into chocolate mixture.
  5. Divide evenly among 8 dessert glasses or small bowls. Refrigerate for at least 2 hours or until chilled.
  6. Spoon Nutella® hazelnut spread into piping bag fitted with small, plain tip. Pipe Nutella® hazelnut spread decoratively on top of each serving. Sprinkle evenly with crumble.

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Nutritional Information

White Mousse with Crumble and Nutella® hazelnut spread

Servings Per Recipe: 8
Calories: 293.2
% Daily Value *
protein: 12 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 29 %
saturated fat: 42 %
cholesterol: 7 %
vitamin a iu: 4 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c:
folate: 3 %
calcium: 3 %
iron: 2 %
magnesium: 3 %
potassium: 2 %
sodium: 4 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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