Description

This beautifully layered white chocolate coffee is made by slowly pouring frothed almond milk over coffee that has been sweetened with white chocolate syrup.

Ingredients

• ½ cup unsweetened almond milk
• 1 packet stevia sweetener (such as Truvia®)
• 2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®)
• 1 cup brewed coffee

Instructions

1. Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
2. Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.