Healthy Meal Prep
White Chocolate Coffee Recipe

White Chocolate Coffee


This beautifully layered white chocolate coffee is made by slowly pouring frothed almond milk over coffee that has been sweetened with white chocolate syrup.


  • ½ cup unsweetened almond milk
  • 1 packet stevia sweetener (such as Truvia®)
  • 2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®)
  • 1 cup brewed coffee


  1. Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
  2. Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

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Nutritional Information

White Chocolate Coffee

Servings Per Recipe: 1
Calories: 35.3
% Daily Value *
protein: 2 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 2 %
fat: 2 %
saturated fat:
vitamin a iu: 5 %
niacin equivalents: 4 %
vitamin b6:
vitamin c:
folate: 1 %
calcium: 11 %
iron: 1 %
magnesium: 6 %
potassium: 6 %
sodium: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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