Healthy Meal Prep
White Chocolate Chip Cupcakes  Recipe

White Chocolate Chip Cupcakes


Quick, easy, and perfectly sweet, these white chocolate chip cupcakes are great for parties and can be topped with your favorite frosting.


  • ½ cup white sugar
  • 2 large eggs, room temperature
  • ¼ cup whole milk
  • 1 cup white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour, sifted
  • 1 teaspoon baking powder
  • ½ cup unsalted butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C). Line 10 cups of a muffin tin with paper liners.
  2. Place sugar and eggs into the bowl of a stand mixer and beat using the paddle attachment until fluffy and pale yellow in color.
  3. Heat milk in a saucepan over medium heat. Bring just to a boil and add white chocolate chips. Whisk until smooth. Pour mixture over sugar mixture and beat for 1 minute. Add vanilla extract and mix until combined. Fold in flour and baking powder using a rubber spoon until just incorporated, being careful not to overmix. Fold in melted butter.
  4. Fill each prepared muffin cup 2/3-full with batter.
  5. Bake in the preheated oven until cupcakes have risen and are just firm to the touch, 20 to 25 minutes. Remove from the oven and transfer to a wire rack to cool.

Add comment

Nutritional Information

White Chocolate Chip Cupcakes

Servings Per Recipe: 12
Calories: 238.2
% Daily Value *
protein: 7 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 1 %
fat: 22 %
saturated fat: 42 %
cholesterol: 18 %
vitamin a iu: 6 %
niacin equivalents: 9 %
vitamin b6: 1 %
vitamin c:
folate: 6 %
calcium: 8 %
iron: 4 %
magnesium: 2 %
potassium: 1 %
sodium: 3 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved