Healthy Meal Prep
White Chocolate Berry Pancakes Recipe

White Chocolate Berry Pancakes


White chocolate chip pancakes are served warm with regular syrup and fresh berry syrup. Toss on some sliced fruit and a few more chips if you like!


  • 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
  • 1 ½ cups water
  • ½ cup white chocolate chips
  • ½ cup blueberries, fresh or frozen
  • ½ cup raspberries, fresh or frozen
  • ½ cup strawberries, fresh or frozen
  • ½ cup water
  • 3 tablespoons granulated sugar
  • 4 tablespoons Hungry Jack® Original Syrup


  1. Whisk together 2 cups of the pancake & waffle mix along with 1 1/2 cups of water, according to the package's instructions. Stir in the white chocolate chips.
  2. Heat a greased pan or grilled to medium heat, when hot pour about 1/3 cup of batter for each pancake. Flip and repeat until the remaining batter is gone.
  3. Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
  4. Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.

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Nutritional Information

White Chocolate Berry Pancakes

Servings Per Recipe: 4
Calories: 369.6
% Daily Value *
protein: 10 %
carbohydrates: 22 %
exchange other carbs:
dietary fiber: 9 %
fat: 14 %
saturated fat: 24 %
cholesterol: 2 %
vitamin a iu: 1 %
niacin equivalents: 3 %
vitamin b6: 2 %
vitamin c: 28 %
folate: 2 %
calcium: 8 %
iron: 1 %
magnesium: 3 %
potassium: 2 %
sodium: 17 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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