Healthy Meal Prep
Whiskey Sidecar Slush with Broiled Lemon Juice Recipe

Whiskey Sidecar Slush with Broiled Lemon Juice


Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.


  • 1 lemon, halved
  • 3 fluid ounces whiskey
  • 1 ½ fluid ounces orange liqueur
  • ¾ fluid ounce simple syrup
  • 2 cups lightly crushed ice


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  2. Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
  3. Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

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Nutritional Information

Whiskey Sidecar Slush with Broiled Lemon Juice

Servings Per Recipe: 2
Calories: 216.3
% Daily Value *
protein: 1 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 10 %
saturated fat:
vitamin a iu:
niacin equivalents: 1 %
vitamin b6: 4 %
vitamin c: 69 %
folate: 1 %
calcium: 3 %
iron: 2 %
magnesium: 2 %
potassium: 2 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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