Healthy Meal Prep
Whipped Peanut Butter-Chocolate Ricotta Pudding Recipe

Whipped Peanut Butter-Chocolate Ricotta Pudding


This easy, sweet, and creamy whipped ricotta pudding recipe is made with 3 different types of peanut butter for an extra-delicious peanut flavor.


  • 1 cup whole-milk ricotta cheese
  • 2 tablespoons roasted honey peanut butter (such as Skippy®)
  • 2 tablespoons powdered peanut butter (such as PB2®)
  • 2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt


  1. Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

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Nutritional Information

Whipped Peanut Butter-Chocolate Ricotta Pudding

Servings Per Recipe: 2
Calories: 200.6
% Daily Value *
protein: 14 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 13 %
fat: 15 %
saturated fat: 11 %
vitamin a iu:
niacin equivalents: 25 %
vitamin b6: 6 %
vitamin c:
folate: 4 %
calcium: 2 %
iron: 6 %
magnesium: 19 %
potassium: 6 %
sodium: 16 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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