Healthy Meal Prep
Whipped Chocolate Ganache Recipe

Whipped Chocolate Ganache


If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of intense chocolate flavor.


  • 1 cup heavy cream
  • 3 (2 ounce) bars 72% dark chocolate, finely chopped
  • ½ teaspoon finely ground coffee
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt


  1. Bring cream to a boil in a medium saucepan. Add chocolate; let stand for 10 minutes without stirring. Add coffee, vanilla extract, and salt. Stir slowly in concentric circles until ganache is smooth and glossy.
  2. Cool to room temperature, stirring occasionally, about 15 minutes. Refrigerate until chilled through, 1 to 2 hours.
  3. Whip ganache with an electric mixer until soft, fluffy, and lighter in color. Be careful not to overwhip, or you'll end up with stiff, grainy chocolate 'butter' that's hard to pipe.

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Nutritional Information

Whipped Chocolate Ganache

Servings Per Recipe: 20
Calories: 86.6
% Daily Value *
protein: 1 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 2 %
fat: 11 %
saturated fat: 16 %
cholesterol: 6 %
vitamin a iu: 4 %
niacin equivalents: 1 %
vitamin b6:
vitamin c:
calcium: 1 %
sodium: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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