Healthy Meal Prep
Wasabi Pork Nachos Recipe

Wasabi Pork Nachos


Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.


  • 1 (18 ounce) package tortilla chips
  • ½ pound cooked pulled pork
  • 1 tablespoon reduced-sodium soy sauce
  • ½ teaspoon Chinese five-spice powder
  • 1 cup shredded Cheddar cheese
  • ¼ cup sour cream
  • 2 teaspoons water
  • ½ teaspoon wasabi paste
  • 2 cups shredded cabbage with carrot
  • ¼ cup sliced green onion
  • ¼ cup snipped fresh cilantro


  1. Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
  2. Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
  3. Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
  4. Stir sour cream, water, and wasabi paste together in a small bowl.
  5. Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.

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Nutritional Information

Wasabi Pork Nachos

Servings Per Recipe: 6
Calories: 610.8
% Daily Value *
protein: 41 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 20 %
fat: 49 %
saturated fat: 46 %
cholesterol: 18 %
vitamin a iu: 12 %
niacin equivalents: 25 %
vitamin b6: 15 %
vitamin c: 19 %
folate: 9 %
calcium: 34 %
iron: 14 %
magnesium: 48 %
potassium: 8 %
sodium: 34 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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