Recipes > Appetizers and Snacks > Vegetable > Mushrooms > Warm Mushroom Spread

Warm Mushroom Spread

Warm Mushroom Spread Recipe

Description

Serve this delicious buttery mushroom spread on crackers or with warm bread.

Ingredients

  • 3 tablespoons butter
  • 1 pound fresh mushrooms, sliced
  • 1 small onion, chopped
  • 1 ½ tablespoons all-purpose flour
  • 1 cup sour cream
  • ½ teaspoon lemon juice
  • 1 pinch salt and pepper to taste
  • ⅓ cup Parmesan cheese

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
  3. Bake 15 minutes in the preheated oven, until bubbly.

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Nutritional Information

Warm Mushroom Spread

Servings Per Recipe: 8
Calories: 139.1
% Daily Value *
protein: 9 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 18 %
saturated fat: 36 %
cholesterol: 9 %
vitamin a iu: 7 %
niacin equivalents: 24 %
vitamin b6: 5 %
vitamin c: 4 %
folate: 4 %
calcium: 9 %
iron: 2 %
magnesium: 4 %
potassium: 7 %
sodium: 5 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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