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Wanda’s Chicken Noodle Bake

Wanda's Chicken Noodle Bake Recipe


Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.


  • 1 ⅔ cups uncooked egg noodles
  • 3 tablespoons butter
  • 1 stalk celery, chopped
  • ¼ cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) can diced carrots, drained
  • 1 (4.5 ounce) can sliced mushrooms
  • 3 cups cooked, cubed chicken or turkey meat
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup dry bread crumbs


  1. Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
  3. In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
  4. In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
  5. Bake in preheated oven for 30 minutes, or until hot.

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Nutritional Information

Wanda's Chicken Noodle Bake

Servings Per Recipe: 8
Calories: 420.9
% Daily Value *
protein: 56 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 9 %
fat: 36 %
saturated fat: 59 %
cholesterol: 34 %
vitamin a iu: 152 %
niacin equivalents: 82 %
vitamin b6: 18 %
vitamin c: 3 %
folate: 12 %
calcium: 33 %
iron: 15 %
magnesium: 16 %
potassium: 12 %
sodium: 53 %
thiamin: 24 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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