Recipes > Appetizers and Snacks > Canapes and Crostini > Veggie Delight on Garlic Bread

Veggie Delight on Garlic Bread

Veggie Delight on Garlic Bread Recipe

Description

Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.

Ingredients

  • ⅛ cup olive oil
  • 1 clove garlic, chopped
  • 1 medium eggplant, cubed
  • 1 zucchini, cubed
  • 1 medium tomato - peeled, seeded and chopped
  • 1 teaspoon salt
  • 2 teaspoons minced fresh oregano
  • 2 teaspoons minced fresh basil
  • 1 French baguette
  • 4 teaspoons garlic powder
  • 6 teaspoons butter, softened

Instructions

  1. Place olive oil and garlic in a large skillet. Fry (stirring occasionally) over a medium heat until the garlic is golden brown; approximately 2 minutes.
  2. Add eggplant and zucchini to the skillet, fry until the eggplant is brown and tender; approximately 5 to 7 minutes.
  3. Add the tomato chunks to the skillet, stir the mixture until the tomato becomes a pulp. Mix in salt, oregano, and basil. Stir the entire mixture over the heat for 2 minutes, then remove pan from heat and let the mixture cool.
  4. Preheat oven to 325 degrees F (165 degrees C).
  5. Slice the bread into 12 (1-inch thick) slices. Distribute garlic powder and butter evenly over the top of each slice. Place the slices directly onto the oven rack (do not use a cookie sheet, the bread will get crisper this way). Let the bread heat for 3 to 5 minutes.
  6. Remove the bread from the oven and arrange them on a serving platter. Spread the vegetable mixture over the 12 bread slices, distribute the topping as evenly as you can. Serve immediately.

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Nutritional Information

Veggie Delight on Garlic Bread

Servings Per Recipe: 5
Calories: 394.7
% Daily Value *
protein: 26 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 25 %
sugars:
fat: 19 %
saturated fat: 22 %
cholesterol: 4 %
vitamin a iu: 10 %
niacin equivalents: 57 %
vitamin b6: 22 %
vitamin c: 22 %
folate: 43 %
calcium: 6 %
iron: 21 %
magnesium: 18 %
potassium: 15 %
sodium: 44 %
thiamin: 57 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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