Description

Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.

Ingredients

• 10 wood or bamboo skewers, soaked in water for 30 minutes
• ¼ cup olive oil
• 1 tablespoon kosher salt
• 1 tablespoon cracked black pepper
• 1 head cauliflower, broken into 2-inch florets
• ½ cup ranch dressing
• ½ cup hot pepper sauce (such as Frank's RedHot®)
• 2 tablespoons crumbled blue cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk together olive oil, salt and pepper in a mixing bowl large enough to hold the cauliflower. Add the cauliflower and toss until each piece is coated with the oil mixture.
3. Skewer cauliflower pieces on pre-soaked skewers. Place skewers on a roasting rack.
4. Roast in pre-heated oven for 30 minutes.
5. While cauliflower is roasting, mix dressing and hot sauce together in a small mixing bowl.
6. After 30 minutes, remove cauliflower from the oven and immediately paint them with the hot sauce mixture.
7. Top with the blue cheese and serve immediately.