Healthy Meal Prep
Vegan Stuffed Bell Peppers Recipe

Vegan Stuffed Bell Peppers


Vegan stuffed bell peppers are festive around the winter holidays; filled with vegetables and vegan cheese, these are also great year-round.


  • 1 potato, diced
  • ½ cup peas
  • 1 small onion, diced
  • 1 carrot, diced
  • 1 vegan bread roll, diced
  • 2 cloves garlic, minced
  • 2 teaspoons dried mixed herbs
  • 6 green bell peppers - tops, seeds, and membranes removed (tops reserved)
  • ⅓ cup shredded vegan cheese


  1. Combine potato, peas, onion, carrot, bread, garlic, and mixed herbs in a bowl. Dice the tops of the green bell pepper and add them to the bowl. Mix well to combine.
  2. Preheat the air fryer to 350 degrees F (180 degrees C).
  3. Fill the peppers equally with the filling. Place stuffed peppers into the air fryer basket.
  4. Cook until tender and hot throughout, about 20 minutes. Add shredded vegan cheese and cook until melted, about 5 minutes more.

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Nutritional Information

Vegan Stuffed Bell Peppers

Servings Per Recipe: 6
Calories: 110.4
% Daily Value *
protein: 8 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 17 %
fat: 4 %
saturated fat: 6 %
vitamin a iu: 45 %
niacin equivalents: 16 %
vitamin b6: 27 %
vitamin c: 177 %
folate: 9 %
calcium: 4 %
iron: 7 %
magnesium: 10 %
potassium: 13 %
sodium: 7 %
thiamin: 17 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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