Vegan Parmesan Cheese Substitute Recipe

Description

Sprinkle 4-ingredient vegan Parmesan cheese substitute over any dish for amazing flavor, made simply with oil, breadcrumbs, garlic, and salt.

Ingredients

2 tablespoons vegetable oil
½ cup dry bread crumbs
1 clove garlic, minced, or more to taste
salt to taste

Instructions

Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.

Vegan Parmesan Cheese Substitute

Servings Per Recipe: 6
Calories: 76.4

% Daily Value *

protein: 3 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 8 %

saturated fat: 4 %

cholesterol:

vitamin a iu:

niacin equivalents: 7 %

vitamin b6: 1 %

vitamin c:

folate: 2 %

calcium: 2 %

iron: 3 %

magnesium: 1 %

potassium: 1 %

sodium: 4 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vegan Parmesan Cheese Substitute

Description

Ingredients

Instructions

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Nutritional Information

Vegan Parmesan Cheese Substitute