Healthy Meal Prep
Vegan Homemade Pop-Tarts(R) Recipe

Vegan Homemade Pop-Tarts®

Description

Made with vegan ingredients, these homemade strawberry jam-filled Pop-Tarts(R) are perfect for on-the-go sweet breakfasts or dessert.

Ingredients

  • 1 cup vegetable shortening
  • 3 cups all-purpose flour
  • 2 teaspoons white sugar
  • ½ teaspoon salt
  • ½ cup ice water
  • ¾ cup strawberry jam
  • 1 cup powdered sugar
  • 2 tablespoons almond milk
  • 1 drop red food coloring, or as needed

Instructions


  1. Scoop tablespoons of shortening onto a plate and chill in the freezer for 10 minutes.
  2. Meanwhile, combine flour, sugar, and salt in a bowl and chill for 5 to 10 minutes.
  3. Crumble shortening into the flour mixture with your fingers until no large clumps remain. Add 1/2 cup ice water to the mixture, a little at a time, until dough reaches a shaggy consistency. Knead on the countertop a couple of times to combine. The dough should appear a little too dry.
  4. Place dough back into the bowl or a large container and cover with a lid. Refrigerate for 30 minutes.
  5. Preheat the oven to 350 degrees F (175 degrees C).
  6. Roll dough into a large rectangle, about 1/8-inch thick. Cut into twelve 4x6-inch rectangles.
  7. Place about 1 1/2 tablespoon of strawberry jam in the center of 6 of the rectangles. Brush the edges with water and top with the other dough halves. Seal the edges of each tart with a fork. Trim the edges for neater tarts, if desired.
  8. Bake in the preheated oven until the edges are lightly browned, 15 to 25 minutes. Let cool, 20 to 30 minutes.
  9. Combine powdered sugar, almond milk, and food coloring in a bowl for icing. Drizzle icing over the cooled tarts.

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Nutritional Information

Vegan Homemade Pop-Tarts®

Servings Per Recipe: 6
Calories: 723.8
% Daily Value *
protein: 13 %
carbohydrates: 32 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 54 %
saturated fat: 43 %
cholesterol:
vitamin a iu:
niacin equivalents: 39 %
vitamin b6: 2 %
vitamin c:
folate: 29 %
calcium: 2 %
iron: 16 %
magnesium: 5 %
potassium: 2 %
sodium: 8 %
thiamin: 49 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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