Description

This easy vegan gravy is given tons of flavor thanks to a variety of fresh herbs and tastes great on any vegan protein, main, or side dish.

Ingredients

• 1 ¼ cups water
• ¼ cup olive oil
• ¼ cup fresh chives
• 4 sprigs fresh thyme, stemmed
• 1 sprig fresh rosemary, stemmed
• 8 leaves fresh basil
• 8 fresh parsley leaves
• 4 fresh oregano leaves
• 1 tablespoon tomato paste
• 1 tablespoon cornstarch
• ⅓ tablespoon vegetable base (such as Better than Bouillon®)
• 1 teaspoon minced fresh garlic
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper

Instructions

1. Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
2. Pour mixture into a saucepan and bring to a rapid boil for 1 minute.