Smoothie bowls are a great vegan breakfast option that is gluten free and lactose fee. Try experimenting with different berries, nuts, and seeds.
- 1 banana
- ½ cup frozen raspberries, plus more for garnish
- 1 orange, juiced
- 1 tablespoon flax seeds, or more to taste
- 2 tablespoons chopped, toasted almonds
- Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.