Healthy Meal Prep
Vegan Berry and Apple Crumble Recipe

Vegan Berry and Apple Crumble


An easy vegan dessert with frozen mixed berries and apples. In order to make the crumble topping vegan, I used coconut oil instead of butter.


  • 1 (12 ounce) package frozen mixed berries
  • 4 small apples - peeled, cored, and chopped
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup rolled oats
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup solid coconut oil


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
  3. Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
  4. Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Add comment

Nutritional Information

Vegan Berry and Apple Crumble

Servings Per Recipe: 6
Calories: 601.8
% Daily Value *
protein: 9 %
carbohydrates: 22 %
exchange other carbs:
dietary fiber: 18 %
fat: 58 %
saturated fat: 158 %
vitamin a iu: 4 %
niacin equivalents: 19 %
vitamin b6: 4 %
vitamin c: 75 %
folate: 12 %
calcium: 2 %
iron: 10 %
magnesium: 9 %
potassium: 6 %
thiamin: 26 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved