Healthy Meal Prep
Vegan and Gluten-Free Naked Cake with Peaches and Coconut Cream Recipe

Vegan and Gluten-Free Naked Cake with Peaches and Coconut Cream


A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.


  • 2 ¾ cups gluten-free all purpose baking flour
  • 1 ¼ cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon gluten-free baking powder
  • 1 cup cold water
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can cream of coconut
  • 2 teaspoons vanilla extract
  • 2 tablespoons white sugar
  • 1 (15 ounce) can canned peaches in syrup, drained and cubed
  • 2 tablespoons confectioners' sugar, or to taste


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 3 8-inch cake pans and line with parchment paper.
  2. Combine flour, sugar, baking powder, and baking soda in a large bowl. Whisk together water, oil, and vanilla extract in a second bowl. Make a well in the center of the flour mixture and pour in water-mixture. Mix well with a wooden spoon until batter is well combined, 3 to 5 minutes.
  3. Divide cake batter evenly into prepared cake pans. Rest for 15 minutes.
  4. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Carefully remove from oven. Cool for 5 minutes in pans and turn out onto wire racks. Cool completely before filling and decorating.
  5. Pour coconut cream in a mixing bowl and chill in freezer for 5 minutes. Remove from freezer and whisk in vanilla extract. Whisk in sugar gradually until stiff peaks form. Spoon coconut cream into a piping bag with a large tip.
  6. Place one of the cakes on a serving plate. Pipe about half of the cream in concentric circles to cover the top of the cake. Arrange half of the peaches on this first layer. Add the second cake layer and repeat, using up the rest of the cream and the peaches. Lightly dust the top of the cake with confectioners' sugar and serve.

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Nutritional Information

Vegan and Gluten-Free Naked Cake with Peaches and Coconut Cream

Servings Per Recipe: 12
Calories: 386.2
% Daily Value *
protein: 7 %
carbohydrates: 22 %
exchange other carbs:
dietary fiber: 15 %
fat: 19 %
saturated fat: 30 %
vitamin a iu: 3 %
niacin equivalents: 2 %
vitamin b6: 1 %
vitamin c: 2 %
folate: 1 %
calcium: 3 %
iron: 1 %
magnesium: 3 %
potassium: 2 %
sodium: 6 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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