If you like alternatives to dairy for drinking or use in cooking, try this homemade vanilla oat milk recipe.
- 4 cups water
- 1 cup rolled oats
- 1 teaspoon caramel extract (such as Watkins®)
- 1 teaspoon sugar-free vanilla syrup (such as Torani®)
- Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired.