Ukrainian Casserole Recipe
Recipes > Main Dish > Casseroles > Ukrainian Casserole

Ukrainian Casserole


Pierogies, kielbasa sausage, and cabbage feature in this satisfying casserole that combines Ukrainian ingredients in a unique way.


  • 15 frozen pierogies
  • 1 teaspoon butter, or to taste
  • 1 onion, diced
  • 1 tablespoon water
  • 1 (13 ounce) package kielbasa sausage, chopped
  • 4 cups chopped cabbage
  • 1 cup water
  • ¾ cup nonfat plain yogurt
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons chopped fresh dill
  • 1 dash lemon pepper


  1. Bring a large pot of water to a boil. Add pierogies; cook until they float to the top and filling is hot, 5 to 7 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish with butter.
  3. Combine onion and 1 tablespoon water in a large skillet over medium heat; cook and stir until onion is translucent, about 5 minutes. Stir in sausage; cook until warmed through and crisp around the edges, about 5 minutes. Add cabbage; cook and stir until starting to soften, 5 to 10 minutes.
  4. Whisk 1 cup water, yogurt, tomato paste, dill, and lemon pepper together in a small bowl. Pour over the kielbasa-cabbage mixture in the skillet; cook until flavors combine, 10 to 15 minutes.
  5. Place pierogies in the prepared baking dish; pour kielbasa-cabbage mixture on top. Cover baking dish with aluminum foil.
  6. Bake in the preheated oven until hot and bubbly, about 30 minutes.

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Nutritional Information

Ukrainian Casserole

Servings Per Recipe: 6
Calories: 432
% Daily Value *
total fat: 33 %
saturated fat:
cholesterol: 17 %
sodium: 44 %
potassium: 13 %
carbohydrates: 14 %
fiber: 20 %
protein: 33 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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