Recipes > Breakfast and Brunch > Potatoes > Turkey Sausage Breakfast

Turkey Sausage Breakfast

Turkey Sausage Breakfast Recipe and Video

Description

A delicious and satisfying breakfast casserole.

Ingredients

  • 1 pound ground turkey sausage
  • 4 large eggs eggs, lightly beaten
  • 4 medium (4-1/8" long)s green onions, finely chopped
  • 1 (16 ounce) package frozen hash brown potatoes
  • ½ cup milk
  • 1 ½ cups shredded Cheddar cheese

Instructions

  1. Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
  4. Bake in preheated oven for 60 minutes.

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Nutritional Information

Turkey Sausage Breakfast

Servings Per Recipe: 6
Calories: 408
% Daily Value *
protein: 60 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 46 %
saturated fat: 67 %
cholesterol: 72 %
vitamin a iu: 12 %
niacin equivalents: 49 %
vitamin b6: 19 %
vitamin c: 15 %
folate: 8 %
calcium: 27 %
iron: 16 %
magnesium: 12 %
potassium: 19 %
sodium: 31 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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