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Tuna Salad with Cranberries

Tuna Salad with Cranberries Recipe

Description

This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!

Ingredients

  • 2 (5 ounce) cans solid white tuna packed in water, drained
  • 2 tablespoons mayonnaise
  • ⅓ teaspoon dried dill weed
  • 3 tablespoons dried cranberries
  • salt

Instructions

  1. Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

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Nutritional Information

Tuna Salad with Cranberries

Servings Per Recipe: 4
Calories: 139.6
% Daily Value *
protein: 32 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 9 %
saturated fat: 5 %
cholesterol: 7 %
vitamin a iu: 1 %
niacin equivalents: 88 %
vitamin b6: 16 %
vitamin c:
folate: 1 %
calcium: 1 %
iron: 6 %
magnesium: 6 %
potassium: 4 %
sodium: 4 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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