Description

Clean flavors combined with tuna, fresh vegetables, and low-calorie shirataki noodles makes this meal a winner.

Ingredients

• ½ (12 ounce) package fresh green beans, trimmed
• ¾ cup sliced red bell pepper
• ⅓ cup chopped onion
• ½ cup sliced fresh mushrooms
• 1 (8 ounce) package shirataki noodles (such as Miracle Noodles®)
• ½ cup almond milk (such as Silk®)
• 2 tablespoons light vegetable cream cheese
• 1 teaspoon seafood seasoning (such as Old Bay®)
• ½ teaspoon garlic powder
• ⅛ teaspoon ground black pepper
• 1 (7 ounce) can yellowfin tuna, drained

Instructions

1. Place green beans in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, about 5 minutes. Drain.
2. Cook and stir red bell pepper and onion in a large nonstick skillet until tender, about 5 minutes. Add mushrooms; cook for 3 to 4 minutes.
3. While mushrooms are cooking, drain and rinse noodles; set aside.
4. Combine almond milk, cream cheese, seafood seasoning, garlic powder, and pepper in a blender; blend until smooth.
5. Add greens beans, noodles, cream cheese mixture, and tuna to the mushroom mixture. Stir gently until heated through, 5 to 8 minutes.