Healthy Meal Prep
Trifecta Sandwich Recipe

Trifecta Sandwich


Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.


  • 4 slices Farmland® Sliced Ham, warmed
  • 8 slices Farmland® Thick Cut Bacon, cooked
  • 4 waffles
  • 4 (8 ounce) lean ground beef patties, cooked
  • 4 (8 ounce) burgers, cooked
  • Beer, Sausage, Cheese Sauce (recipe to follow)
  • 4 sunny side up eggs
  • Smoked paprika, for garnish
  • 1 pound Farmland® Original Pork Sausage
  • 4 cups Cheddar cheese, shredded (tossed in cornstarch just until lightly coated)
  • 1 tablespoon dry mustard
  • Crushed dried red pepper flakes, to taste
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can or bottle beer
  • 2 teaspoons Worcestershire sauce
  • ¼ cup heavy cream


  1. Warm waffles in oven.
  2. To serve, lay one waffle on each plate. Top with burger, sliced ham, 2 slices thick cut bacon, cheese sauce and egg. Sprinkle with smoked paprika.
  3. To make Beer, Sausage, Cheese Sauce, cook breakfast sausage and garlic in pot.
  4. When cooked through, add butter, mustard, red pepper flakes and cheese. Stir until melted.
  5. Once mixed together, add Worcestershire sauce. Let cook for 5 minutes (make sure to keep stirring, so cheese does not stick to bottom of pan). Add some more heavy cream if sauce is too thick. Set aside.

Add comment

Nutritional Information

Trifecta Sandwich

Servings Per Recipe: 4
Calories: 2484.1
% Daily Value *
protein: 330 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 4 %
fat: 285 %
saturated fat: 414 %
cholesterol: 267 %
vitamin a iu: 49 %
niacin equivalents: 362 %
vitamin b6: 101 %
vitamin c: 3 %
folate: 27 %
calcium: 101 %
iron: 72 %
magnesium: 48 %
potassium: 42 %
sodium: 130 %
thiamin: 45 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved