Recipes > Side Dish > Sauces and Condiments > Sauces > Tonkatsu / Katsu Sauce

Tonkatsu / Katsu Sauce

Tonkatsu / Katsu Sauce Recipe

Description

This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.

Ingredients

  • 1 cup ketchup
  • 4 teaspoons dry mustard powder
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons ground black pepper
  • 3 tablespoons Worcestershire sauce

Instructions

  1. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.

Add comment

Nutritional Information

Tonkatsu / Katsu Sauce

Servings Per Recipe: 8
Calories: 45
% Daily Value *
protein: 2 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 1 %
saturated fat:
cholesterol:
vitamin a iu: 6 %
niacin equivalents: 4 %
vitamin b6: 4 %
vitamin c: 9 %
folate: 1 %
calcium: 2 %
iron: 4 %
magnesium: 3 %
potassium: 5 %
sodium: 16 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved