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Tom’s Down To The Bone Pork Chops!

Tom's Down To The Bone Pork Chops! Recipe and Video


Thick-cut pork chops coated in mayo and panko bread crumbs stay moist and juicy in this quick and easy dinner.


  • cooking spray
  • 1 (8 ounce) package panko bread crumbs
  • 6 (1-inch thick) bone-in pork chops, at room temperature
  • ½ cup mayonnaise, or as needed
  • 1 pinch Cajun seasoning, or to taste


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate.
  2. Rinse pork chops and pat dry with paper towels.
  3. Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops.
  4. Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.

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Nutritional Information

Tom's Down To The Bone Pork Chops!

Servings Per Recipe: 6
Calories: 555.5
% Daily Value *
protein: 75 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber:
fat: 55 %
saturated fat: 49 %
cholesterol: 38 %
vitamin a iu: 1 %
niacin equivalents: 95 %
vitamin b6: 49 %
vitamin c: 2 %
folate: 2 %
calcium: 2 %
iron: 7 %
magnesium: 13 %
potassium: 13 %
sodium: 17 %
thiamin: 117 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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