Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
- 3 large tomatoes, sliced
- 8 ounces mozzarella cheese, sliced
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup minced fresh basil
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.