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Tiffany’s Chocolate Chip Cookies

Tiffany's Chocolate Chip Cookies Recipe and Video

Description

Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.

Ingredients

  • Reynolds® Parchment Paper
  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs eggs
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 cup coarsely chopped nuts

Instructions

  1. Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
  2. Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
  3. Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
  4. Bake 10 to 12 minutes or until lightly browned. Cool.

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Nutritional Information

Tiffany's Chocolate Chip Cookies

Servings Per Recipe: 24
Calories: 274.3
% Daily Value *
protein: 7 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 24 %
saturated fat: 39 %
cholesterol: 12 %
vitamin a iu: 5 %
niacin equivalents: 15 %
vitamin b6: 2 %
vitamin c:
folate: 8 %
calcium: 2 %
iron: 8 %
magnesium: 12 %
potassium: 3 %
sodium: 10 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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