Healthy Meal Prep
Three-Cheese Grilled Cheese Recipe

Three-Cheese Grilled Cheese


Cheddar, Havarti, and colby Jack complement figs and shiitake mushrooms in this update on the classic grilled cheese.


  • 2 tablespoons butter
  • 1 cup figs
  • 1 cup shiitake mushrooms
  • 4 slices Dietz & Watson Havarti
  • 4 slices Dietz & Watson Yellow Cheddar
  • 4 slices Dietz & Watson Colby Jack
  • 4 slices hearth bread


  1. Preheat pan to medium-high heat and spread butter evenly across.
  2. Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.
  3. Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.
  4. Cut sandwiches in half and serve.

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Nutritional Information

Three-Cheese Grilled Cheese

Servings Per Recipe: 4
Calories: 446
% Daily Value *
protein: 44 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 14 %
fat: 44 %
saturated fat: 84 %
cholesterol: 28 %
vitamin a iu: 5 %
niacin equivalents: 15 %
vitamin b6: 7 %
vitamin c: 3 %
folate: 4 %
calcium: 5 %
iron: 8 %
magnesium: 11 %
potassium: 5 %
sodium: 25 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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