Healthy Meal Prep
Thin and Crispy Chocolate Chip Cookies Recipe

Thin and Crispy Chocolate Chip Cookies


These thin chocolate chip cookies bake up with crispy, buttery edges, perfect for cookie lovers who enjoy a crunchy treat.


  • 2 ½ sticks butter, at room temperature
  • 1 cup dark brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
  3. Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
  4. Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.

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Nutritional Information

Thin and Crispy Chocolate Chip Cookies

Servings Per Recipe: 60
Calories: 102.9
% Daily Value *
protein: 2 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 2 %
fat: 9 %
saturated fat: 17 %
cholesterol: 6 %
vitamin a iu: 3 %
niacin equivalents: 4 %
vitamin b6: 1 %
vitamin c:
folate: 3 %
calcium: 1 %
iron: 3 %
magnesium: 3 %
potassium: 1 %
sodium: 2 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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