Recipes > Side Dish > Sauces and Condiments > Sauces > Thai Peanut Stir Fry Sauce

Thai Peanut Stir Fry Sauce

Thai Peanut Stir Fry Sauce Recipe

Description

Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons crunchy peanut butter
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon cayenne pepper

Instructions

  1. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

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Nutritional Information

Thai Peanut Stir Fry Sauce

Servings Per Recipe: 4
Calories: 70.5
% Daily Value *
protein: 5 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 6 %
saturated fat: 3 %
cholesterol:
vitamin a iu: 1 %
niacin equivalents: 14 %
vitamin b6: 4 %
vitamin c:
folate: 2 %
calcium: 1 %
iron: 2 %
magnesium: 6 %
potassium: 3 %
sodium: 20 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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