Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
- 2 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons crunchy peanut butter
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ⅛ teaspoon ground ginger
- ⅛ teaspoon cayenne pepper
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.