Healthy Meal Prep
Texas Toast Guacamole Grilled Cheese Sandwich Recipe

Texas Toast Guacamole Grilled Cheese Sandwich


Layer Havarti cheese and tomato-jalapeno guacamole over fluffy Texas toast bread to make this grilled cheese with Southwestern perfection.


  • 2 ripe avocados, halved and pitted
  • ½ small onion, minced
  • 1 tablespoon fresh lime juice
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • freshly ground black pepper to taste
  • 1 Roma tomato, finely chopped
  • 4 slices Texas toast
  • 4 slices Havarti cheese
  • 2 teaspoons butter, or to taste


  1. Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
  2. Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
  3. Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

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Nutritional Information

Texas Toast Guacamole Grilled Cheese Sandwich

Servings Per Recipe: 2
Calories: 754.7
% Daily Value *
protein: 42 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 63 %
fat: 89 %
saturated fat: 107 %
cholesterol: 27 %
vitamin a iu: 19 %
niacin equivalents: 59 %
vitamin b6: 42 %
vitamin c: 54 %
folate: 58 %
calcium: 42 %
iron: 19 %
magnesium: 28 %
potassium: 34 %
sodium: 54 %
thiamin: 38 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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