Recipes > Appetizers and Snacks > Nuts and Seeds > Texas Glazed Pecans

Texas Glazed Pecans

Texas Glazed Pecans Recipe

Description

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

Ingredients

  • 1 egg white
  • 4 teaspoons water
  • 1 tablespoon pure vanilla extract
  • 1 cup white sugar
  • 2 teaspoons cinnamon
  • ¾ teaspoon salt
  • 1 pound pecan halves

Instructions

  1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  3. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

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Nutritional Information

Texas Glazed Pecans

Servings Per Recipe: 18
Calories: 220.9
% Daily Value *
protein: 5 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 10 %
sugars:
fat: 28 %
saturated fat: 8 %
cholesterol:
vitamin a iu:
niacin equivalents: 6 %
vitamin b6: 3 %
vitamin c: 1 %
folate: 1 %
calcium: 2 %
iron: 4 %
magnesium: 11 %
potassium: 3 %
sodium: 4 %
thiamin: 17 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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