Healthy Meal Prep
Tex-Mex Grilled Flank Steak Recipe

Tex-Mex Grilled Flank Steak


Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.


  • 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
  • 1 (12 fluid ounce) can or bottle Mexican beer
  • 2 pounds flank steak (about 1-inch thick)


  1. Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
  3. Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.

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Nutritional Information

Tex-Mex Grilled Flank Steak

Servings Per Recipe: 8
Calories: 136.7
% Daily Value *
protein: 28 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber:
fat: 10 %
saturated fat: 14 %
cholesterol: 12 %
vitamin a iu:
niacin equivalents: 31 %
vitamin b6: 12 %
vitamin c:
folate: 2 %
calcium: 1 %
iron: 10 %
magnesium: 5 %
potassium: 5 %
sodium: 32 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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