Tex-Mex Beef Bowl with Avocado Cilantro Dressing Recipe
Recipes > Salad > Beef and Pork Salads > Beef Salad > Tex-Mex Beef Bowl with Avocado Cilantro Dressing

Tex-Mex Beef Bowl with Avocado Cilantro Dressing

Description

Flank steak is mixed with black beans, tortilla chips, and lettuce and topped with avocado cilantro dressing, creating a flavorful beef bowl.

Ingredients

  • Dry Rub:
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon ground cumin
  • Bowl Ingredients:
  • 1/2 pound flank steak
  • 1 cup cooked white rice
  • 1 cup halved cherry tomatoes
  • 1 cup chopped romaine lettuce
  • 1 cup tortilla chips
  • 1/2 cup canned black beans
  • 1 jalapeno pepper, thinly sliced
  • 1 lime, cut into wedges
  • 1/4 cup crumbled cotija cheese
  • 1 tablespoon chopped fresh cilantro
  • Avocado Cilantro Dressing:
  • 2 avocados, peeled and pitted
  • 1 cup water
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons sour cream
  • 1 lime, juiced
  • 1 clove garlic
  • 1 pinch salt

Instructions

  1. Preheat a grill pan or skillet over medium-high heat until just barely smoking.
  2. Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.
  3. Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.
  4. Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.
  5. Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.

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Nutritional Information

Tex-Mex Beef Bowl with Avocado Cilantro Dressing

Servings Per Recipe: 2
Amount Per Serving
Calories: 789
% Daily Value *
Total Fat: 71 %
Saturated Fat:
Cholesterol: 16 %
Sodium: 44 %
Potassium: 51 %
Total Carbohydrates: 24 %
Dietary Fiber: 92 %
Protein: 61 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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