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Tequila Cocktail Sauce

Tequila Cocktail Sauce Recipe


This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.


  • 6 cups ketchup
  • 6 cups chili sauce
  • 2 cups prepared horseradish
  • 1 cup Worcestershire sauce
  • ¾ cup lemon juice
  • 4 tablespoons hot pepper sauce
  • 2 cups tequila
  • salt and pepper to taste


  1. In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.

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Nutritional Information

Tequila Cocktail Sauce

Servings Per Recipe: 50
Calories: 66
% Daily Value *
protein: 2 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 2 %
saturated fat:
vitamin a iu: 6 %
niacin equivalents: 4 %
vitamin b6: 3 %
vitamin c: 37 %
folate: 2 %
calcium: 2 %
iron: 5 %
magnesium: 3 %
potassium: 7 %
sodium: 17 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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