Recipes > Bread > Quick Bread > Biscuits > Tender Potato Biscuits

Tender Potato Biscuits

Tender Potato Biscuits Recipe

Description

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • ¼ cup sugar
  • ¼ cup butter or margarine
  • 1 ½ cups leftover mashed potatoes
  • 1 egg, beaten
  • ⅓ cup cold water
  • ⅓ cup milk
  • 2 tablespoons milk, or as needed

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
  3. Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
  4. Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.

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Nutritional Information

Tender Potato Biscuits

Servings Per Recipe: 8
Calories: 278.9
% Daily Value *
protein: 12 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 13 %
saturated fat: 22 %
cholesterol: 13 %
vitamin a iu: 6 %
niacin equivalents: 32 %
vitamin b6: 8 %
vitamin c: 7 %
folate: 20 %
calcium: 18 %
iron: 13 %
magnesium: 7 %
potassium: 6 %
sodium: 29 %
thiamin: 35 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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