Tartar Sauce II

Tartar Sauce II Recipe

Description

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

Ingredients

  • 1 cup mayonnaise
  • ⅓ cup sweet pickle relish
  • 1 tablespoon minced capers
  • 1 hard-cooked egg, chopped
  • salt to taste
  • salt and white pepper to taste
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce

Instructions

  1. In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

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Nutritional Information

Tartar Sauce II

Servings Per Recipe: 6
Calories: 295.4
% Daily Value *
protein: 3 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 46 %
saturated fat: 23 %
cholesterol: 16 %
vitamin a iu: 3 %
niacin equivalents: 2 %
vitamin b6: 14 %
vitamin c: 2 %
folate: 2 %
calcium: 1 %
iron: 2 %
magnesium: 1 %
potassium: 1 %
sodium: 15 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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